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Benefits of Bison Meat

  • Lean and Healthy
  • Tastes Great
  • Low in Calories, Cholestrol, and Fat
  • High in Protein and Iron

Buffalo (bison) is a superb alternative to industrially produced meat from domestic livestock. Nutritionally, you get more protein and nutrients with fewer calories and less fat. Research has shown that the meat from bison is highly nutrient dense because of the proportion of protein, fat, minerals, and fatty acids to caloric value. Comparisons to other meat sources have also shown that bison has a greater concentration of iron as well as the essential fatty acids necessary for human well being. The nutritional value of buffalo meat is one of many reasons The American Diabetes Association, the American Heart Association, and the American Deitetic Association all endorse the consumption of buffalo meat as part of healthy, low-fat, low-cholesterol diets.

What about the taste? Bison is good for you and tastes great, too! Most people interviewed feel it is the most flavorful meat they have ever tasted. Bison is naturally flavorful and tender. It can be prepared much the same as beef with minor adjustments.

  • Fewer calories and less cholesterol than chicken or fish.
  • 76% less fat than beef and 68% less fat than chicken, so you get more edible meat for your money.
  • 35% more protein than beef so you can eat 1/3 less and still come away satisfied.
  • Eating 5 oz. of buffalo, 3-4 times per week can help most people reduce LDL cholestrol 40-50% over a 6 month period.
  • Can be used interchangeably with beef in most recipes, so enjoy all your favorite dishes made healthier - buffalo chili, buffalo lasagna, buffalo stew - the list is endless.


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